Always wash your hands thoroughly with soap and water for at least 20 seconds before starting. This removes potentially harmful bacteria.
Sterilize all equipment. Use 70% isopropyl alcohol to disinfect your work surface, utensils, and any containers you’ll use. Allow them to air dry completely.
- Wear disposable gloves throughout the entire process. Change gloves if they become contaminated. Use sterile, single-use measuring tools to prevent cross-contamination. Prepare the gel in a clean, well-ventilated area to minimize inhalation of potentially irritating ingredients.
Properly dispose of all waste materials immediately after use. Follow local regulations for discarding medical waste.
Accurately measure all ingredients. Using a precise scale ensures consistent results and avoids accidental overdoses. Carefully follow the recipe instructions. Any deviation from the specified procedure may affect the gel’s quality and safety. Thoroughly mix the ingredients until a smooth, homogenous gel forms. Avoid creating air bubbles.
Store the prepared gel in a clean, airtight container in a cool, dark place. Label the container clearly with the contents, date of preparation, and any relevant cautions.
Consult a pharmacist or healthcare professional if you have any questions or concerns about preparing or using this gel. Never use ingredients you are allergic to.
